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Rosendal June tasting room

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Rosendal

Rosendal

Rosendal

ABOUT ROSENDAL

  • Rosendal produces less than 60 000 bottles of premium award-winning wine per year.
  • Monthly NEW release that ensures variety throughout.
  • Delivery to your doorstep.
  • 100% Money back guarantee

We believe enjoying great wine and food is part of a lifestyle, which is why we do not have a wine club. Instead, we offer award-winning wine and exclusive collections to you on a need-only basis.

Our diverse portfolio includes four different wine ranges. Each of these inhabits a different facet of winemaking while demonstrating the diversity of our wine brands.

Rosendal has become renowned for producing elegant, award-winning wines, delivering on the expectation of both quality and longevity.

Our new released Bordeaux blend, the Reserve Aquitaine 2019, is yet another true reflection of our dedication to producing exclusive, premium-quality wines!

New release Reserve Aquitaine 2019

This Bordeaux blend is named after the famed Eleanor of Aquitaine, who was one of the most influential figures of the Middle Ages. Her marriage to the King of England opened and secured trade relations between Bordeaux and England and, consequently, the rest of the world.

Many believe that Bordeaux wines owe their prevalence and esteem to her influence. She is the only monarch to ever occupy the French as well as the English thrones.

Over 800 bottles of our Reserve Aquitaine were sold in 10 days, and the feedback from our clients has been phenomenal.   This Bordeaux blend will definitely be just as prominent, influential and enticing as Queen Eleanor of Aquitaine.

 

Tasting Room Benefits

  • Savings of up to 45%
  • Exclusive access to perfectly aged wines
  • Discount Packages + Exclusive Savings
  • Free Delivery to your door
  • Complimentary Home Tasting valued at R7500 (for a minimum of 20 guests)
  • 15% Discount from Monte Vista Boutique Hotel
  • First access to New Releases from Rosendal Wines
  • Not a wine club.  No joining or cancellation fees

 

TASTING ROOM JUNE MIX BOX TASTING NOTES

ROSENDAL SAUVIGNON BLANC X 4

LOOK:  Light green edge

NOSE:  Passion fruit, bell pepper and green fig

PALATE:  Tropical and herbaceous flavours

FINISH:  Crisp and elegant with a citrus toned finish

APPELLATION:  Stellenbosch

BARONY AUGUST CABERNET SAUVIGNON X 2

LOOK: Intense, dark ruby

NOSE: Array of dark fruit, cedar and cocoa dust notes.

PALATE: Rich Juicy Fruits

FINISH: Fine structured progressing into a complexed finish

APPELLATION:  Stellenbosch

 

RESERVE AQUITAINE BORDEAUX BLEND X 2

LOOK: Magenta red with a crimson rim

NOSE: Dried herbs, lavender, red cherries, joined by blueberries and dark cherries

PALATE: Generous and enticing with plush fruit.

FINISH: Well-structured and balanced blend with a lasting finish.

APPELLATION:  Stellenbosch and Paarl

 

TASTING ROOM JUNE RED BOX TASTING NOTES

BARONY AUGUST CABERNET SAUVIGNON X 3

LOOK: Intense, dark ruby

NOSE: Array of dark fruit, cedar and cocoa dust notes.

PALATE: Rich Juicy Fruits

FINISH: Fine structured progressing into a complexed finish

APPELLATION:  Stellenbosch

RESERVE AQUITAINE BORDEAUX BLEND X 3

LOOK: Magenta red with a crimson rim

NOSE: Dried herbs, lavender, red cherries, joined by blueberries and dark cherries

PALATE: Generous and enticing with plush fruit.

FINISH: Well-structured and balanced blend with a lasting finish.

APPELLATION:  Stellenbosch and Paarl

MERLOT X 1

LOOK:  Dark ruby red

NOSE:  Mulberries, dustings

of mint and chocolate

PALATE:  Juicy plums and plump red fruits

FINISH:  Juicy tannins, ending in a perfectly soft dry finish

APPELLATION:  Stellenbosch

RESERVE HILLTOP SHIRAZ X 1

LOOK:  Dark purple hue

NOSE:  Violets, sweet coffee and charred oak with hints of plums and liquorice

PALATE:  Soft with rich fruit cake flavour

FINISH: Well-structured finish

APPELLATION:  Helderberg

 

Pairing ideas with a Bordeaux Blend

Light:

Spicy Tomato and Herb Beef stew slow cooked served with white rice.

Barbeque pulled pork sandwiches.

Main:

Filet Mignon served with roast vegetable deep-fried onion rings and a mushroom sauce.

Rich Oxtail Potjie with Heart vegetables and red wine sauce.

Desert:

Raspberry Macaroons.

Dark chocolate lava cakes.